Introducing the inaugural rosé from Montesanco—a bold, full-bodied expression of 100% Monastrell.
MÓN Monastrell Rosé 2025 is the very first rosé produced by the Montesanco winery, showcasing the incredible potential of the Monastrell grape in the Utiel-Requena region. Following a meticulous 24-hour cold skin maceration to extract color and complex aromatics, the wine was aged on its fine lees for 6 months to develop an unctuous, persistent character. This is not your average light summer rosé; it is a gastronomic wine with structure, depth, and soul.
Tasting Notes
Color:Elegant light ruby with classic onion skin (oeil-de-perdrix) tones.
Nose:A fragrant explosion of wild strawberries and ripe blackcurrants, accented by a refreshing hint of eucalyptus.
Palate:Full-bodied and exceptionally well-balanced, presenting a vibrant acidity and a long, persistent finish.
Perfect Food PairingsAn excellent partner for seafood paella, grilled salmon, garlic prawns, roast poultry, and fresh summer salads with goat cheese.
Technical Specifications
Vintage:2025
Winery:Montesanco (Casa La Viña)
Region:D.O.P. Utiel-Requena, Spain
Grape Variety:100% Monastrell
Winemaking:Destemmed grapes undergo 24 hours of cold skin maceration (pellicular maceration). Aged on its fine lees for 6 months before bottling in February 2026.
