Straw yellow color with golden hues. The aroma is fruity — pineapple, pear, and banana blending with the spicy notes typical of Manto Negro, along with sweet, candy-like notes. Full-bodied on the palate with a slight saline character. Refreshing, complex, long, and deep.
Technical Data
Variety: Manto Negro Alcohol: 12.5% pH: 3.60 Acidity: 5.20 g H2T/L (tartaric) Volatile acidity: 0.40 g HAc/L Vineyard age: 16 years Yield: 6,500 kg/ha Plot: Selection of vines
